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BOSTON VOYAGER
Today we’d like to introduce you to Lauren King.
So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
I started experimenting with baking around ten years ago, I had this idea for a bakery that sold desserts and alcoholic beverages, but at the time I was looking at going to graduate school so it ended up on the back burner. . . .
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