BOSTON VOYAGER

Today we’d like to introduce you to Lauren King.

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So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.

I started experimenting with baking around ten years ago, I had this idea for a bakery that sold desserts and alcoholic beverages, but at the time I was looking at going to graduate school so it ended up on the back burner. . . .